A lively aroma is in the air when the almond and lemon trees are full in bloom: Sun ripen fruits sweeten your senses. World famous olive oil, wines with an outstanding reputation and tasty ice-cream creations seduce you to enjoy. In 2006 the region of The Lake of Garda was officially nominated as “Zona Carne Salda” from the initiative “Strade dei vini e dei sapori” in Trentino. Carne Salada is one of the most traditional dishes from the upper Lake of Garda. This dish is made of beef, selected herbs and spices and is cured in brine. It is served similarly to Carpaccio or grilled, boiled or smoked in the oven, then served with brown beans that have been prepared in extra virgin olive oil.